It all started when…

Founded in 2010 by a group of friends passionate about Italian cooking and convivial dining, Goose 120 began as a small neighborhood trattoria focused on handcrafted pasta, bold sauces, and thoughtfully sourced proteins. Over the years the restaurant expanded its menu to include inventive flatbreads, seasonal salads, and a carefully curated cocktail and wine list featuring selections from all around the world, while maintaining a commitment to quality and hospitality. As word spread, Goose 120 grew into a local favorite for weekday dinners, celebratory gatherings, and private events, adding dedicated party rooms and a catering service to serve larger celebrations. Throughout its evolution, the restaurant has stayed true to its original mission — to create memorable meals that bring people together to eat, drink, and celebrate.